Monday, 21 September 2015

Journal #1 - A New Beginning

I'm going to give it bash. Too long have I been uncharacteristically unmotivated in my sport. I thrive on competition either against other people or against my previous self, but I have let that ingrained nature of mine fall asleep like a sluggish old sod. No longer. That vigorous and energetic mentality that shaped who I am is being revived.

The problems before was that training on your own sucks, I didn't have a plan on races or training, and I didn't compete enough. Fix these motivation killers. I also didn't do enough tempo and speed workouts. I mean how do I expect to run fast in a race when I've never done it in practice. Not since the old Glendale days was I consistently training fast.

So now I have goals. I am going to run road races during the fall, and 1500m and 800m track races during the spring.

Unfortunately as honorable as my intentions were my first race since the new mental shift was pretty rubbish. I ran the Stop Cancer 5k in Woodley Park in Van Nuys, CA. I was 5th overall and 2nd in my age group, but my time was the worst I have run in about 2 years... At least I have a starting point on which to base my training. I can only go onward and upward from here.


Friday, 25 April 2014

4 Easy Tricks for a Better Diet (Guest Post)

Your body has undergone millennia of evolution and development to achieve it’s highly tuned state of an anatomically modern human, H .s. sapiens. And as an athlete (professional or not) in training, you’re also trying to better your mind and body even further, right?
So why then go and fill it full of junk? Why ‘feed’ your body unwholesome, highly processed, noxious ‘food’?
Instead, you should be filling up on nutrition that your body wants, needs and enjoys. But you know that right?
In this day and age, it’s hard not to be exposed to the world of health, even indirectly. And as an athlete in the making you have no doubt been told, nae! preached unto, time and time again that getting the right nourishment is important.

Well, here some simple tips to help you achieve this with minimal fuss, and don’t worry; I won’t even mention tofu or kale!

KISS
Keep it simple, stupid!

    Why fuss over gourmet health meals, when all you need is food in its (almost) natural state? Your body doesn’t care whether your veg has been sautéed, steamed, stir-fried, baked, boiled… whatever. It cares about the nutrition it can provide, and what better nutrition than food in its natural state?
We have the simple, good-to-the-core, tasty availability of numerous vegetables, fruits, nuts and seeds, lean meats, fish and fat-free dairy all at our fingertips in stores today. So keeping it easy and simple is a walk in the park when it comes to all of your main meals.


Have A Plan = Have Some go-to’s!

    In the morning
, try some simple oats, some peanut butter (the no added sugar or salt variety, of course) and some honey – all natural sources of energy for your tough day of living! You can add in a scoop of your favourite protein too, for added oomph!

    Snacks include the aforementioned nuts, seeds and fruit – or why not throw in some satiating vegetables like celery, carrot, cucumber sticks? One of my favourites is single celery sticks with a peanut butter layer (go easy here with the peanut butter, mind) on top, dotted with berries or pistachio kernels. All super portable, various, cheap and damn tasty!
    Lunch is where most people crack and go for the ‘easy’ options like fast food. Well, this is where your planning comes in most useful!

    Try taking a sandwich (with wholesome insides of course), or buy a low-fat-ingredient salad with plenty of raw vegetables and salad leaves, or if you have access to a microwave oven, try bringing a small sweet potato (or yam, to all you ‘mercans!) and  give it 4-5 minutess in there, topped with tuna/mackerel/chicken and your salad for a more filling lunch
    Dinner, easy! Simply grilled/baked chicken breast with a large helping of veg and greens! Give google its name sake and peruse all of the healthy dinners available for us lazy/tired/broke/can’tcookwon’tcook young and fit folk.
All easy, all simple, all tasty and all nutritious!

HALT
    This tip stems from another of my abbreviations – HALT. It’s simple really, before sauntering over to the fridge, stop and think:

HHunger. Is it true hunger, or are you just bored? Or…
A Anxious. Are you feeling anxious, nervous, depressed about something? It’s called ‘comfort food’   for a reason. Or are you…
L Lonely. When we are alone, we feel no pressure to eat what we want, food is our company. Are you just lonely? Go out and socialize or recognise that it isn’t right to eat for amusement alone. Or maybe you’re just…
T Tired. We all need energy, and when we are tired, we often look to calorie-dense foods that seem more appealing at the time than looking to wholesome foods.
    So the next time you find yourself standing in the glorious luminescence that is your fridge light, HALT.
Substitute for Sustenance

    Some easy substitutions can make the difference between a s**t body and a fit body.
It’s easy, just look at some of the more calorie laden things that you eat, like sugar, chips, fries, chocolate, soft drinks, full fat milk, among others, and you’ll soon see how easily they are snuck in to your diet without thinking.

·         Unsweetened tea/coffee/cocoa – if you must have sweetener, use a stevia based one, it’s all natural with no harmful chemicals.
·         Skim milk, or 1% milk – good for your oats in the morning or in your tea, coffee or cocoa etc.
David note: I have substituted my dairy milk for almond milk, which tastes awesome and almost none of the fat.
·         Wholemeal carbohydrates – complex carbohydrates provide longer lasting energy and are ultimately less likely to be stored at fat after metabolizing. So brown pasta, brown bread, brown rice…you get the idea.
·          What about mustard instead of mayo on your sammich?
·         Buy, or make, your own vegetable chips, or have sweet potato fries instead of the fat laden originals.
·         If you can’t resist chocolate, try swapping milk chocolate with a high cocoa content dark chocolate, and limit the amount you eat to 30 grams – about the size of your thumb!

    So, you get the idea. Stop and think, “Is there any way I can substitute something here with another, more healthy option?”

Your Humble Hand

    Often, portion size control is to blame when it comes to overeating. Here is a trick that utilizes your humble hand as a visual aid in determining portion sizes:

One Cup = Your Fist – a portion the size of your fist is roughly one cup portion of food.
Use for: Vegetables, fruit, salads, drinks, soups etc.

Half Cup = Cupped Hand – a cupped hand of food is roughly half a cup.
Use for: Pasta, rice, cooked vegetables, beans etc.

3 Ounces = Flat Hand – roughly the size (thickness, width and length) of a 3oz steak of meat/fish.
Use for: steak, chicken, pork, fish.

One Tablespoon = Thumb – thumb sized portion of food is a tablespoon of food.
Use for: peanut butter, dark chocolate, salad dressings etc.

One Teaspoon – Thumb tip – similarly, the tip of your thumb is roughly the size of one teaspoon of food.
Use for: oils, sweetener, chia seeds etc.

Use these tips and try find some more to pave your path to success in your track fitness goals!
Good luck!

Dom

Friday, 21 March 2014

How To Avoid Injury's Chief Companion

I was recently asked for some advice on running by a friend who is training for Tough Mudder. He wanted to know why he got shin splints and how to get rid of them. I did a quick diagnosis, and by that I mean I asked him what he does for training, and basically I got out of it that he went from running 0 miles one week to running 20 the next. Now I'm no medical expert, but it would seem to me that this is a prime example of "too much too soon". To be perfectly honest he was lucky he didn't continue with this trend before he developed something a little more debilitating than shin splints, which is something every runner goes through at least once. So then how much is the right amount to increase your weekly training?

Many runners, including myself, follow what is known as "The 10% Rule". The premise of it is precisely as the name suggests - increase your training by 10% per week whether that is miles run, workout duration or weight lifted. For example if someone ran 30 miles one week then the next they would safely be able to increase to 33. A very simple practice, but effective at preventing injury which is its main function.

Here is a quick running example:
Week 1
30 Miles
Week 2
33 Miles
Week 3
37 Miles
Week 4
41 Miles
Week 5
45 Miles
A great majority of injuries occur because of overuse. Your enthusiasm may be the trait that is going to have you sitting on the couch when you could be practicing. Now I am not saying your enthusiasm is a bad thing, quite the contrary actually, just that you must learn to control it - TRAIN SMART. Your enthusiasm will still be there when it matters alongside a fully functional body.

Now the 10% rule is really only a guideline, increasing by 12% isn't going to kill you, but if stick close by it then unless you do something utterly stupid your body will be there and ready to perform come race day without having had any injury weeks off.

So train smart and good luck with whatever is motivating you to train.